FORMULATION STRATEGIES FOR ENHANCED TOPICAL BIOAVAILABILITY

FORMULATION STRATEGIES FOR ENHANCED TOPICAL BIOAVAILABILITY

This article has described some of the ways in which the delivery of an active ingredients, in terms of there rate of permeation and location within the skin, can MAG CIT TROPICAL be controlled through formulation design.Every ingredient in the formulation possesses the potential to have some effect on the delivery of an active ingredient, either t

read more



LINGUISCULTUROLOGICAL PARAMETERS OF THE CONCEPT "HONOR"

The article explores the linguistic and cultural parameters of the concept of "honor".The data used were dictionaries, literature sources, journalism, an associative experiment was conducted.The article singles out and analyzes language representatives of the concept "honor", establishes the associative and semantic potential of the concept, examin

read more

KAJIAN KUALITAS FISIKO KIMIA DAN MIKROBIOLOGI TEMPURA IKAN MUJAIR MENGGUNAKAN SODIUM TRIPOLYPHOSPHATE (quality assessment of microbiology, physical and chemical oftilapia fish tempura using sodium tripolyphosphate)

Abstract Tempura is one product of fish processing results.In Indonesia, the development of the tempura fish meatballs.Making tempura include: sorting, washing, peeling vegetables, ingredient mixing, making and frying.Problems tempura product is the save relatively short, therefore Bodycare set it needs the addition of compounds that act as antioxi

read more